Gluten-Free and Vegan! Ingredients: 1 ½ cups brown rice flour 1/3 cup tapioca flour 1 Tbsp. baking powder ½ tsp. sea salt ½ cup vegan butter 1 tsp. maple syrup 2 tsp. Olive-Me & Co. Balsamic Vinegar (Cinnamon Pear, Maple, Honey Date, Espresso, Chocolate, etc.) ½ cup almond milk 1 Tbsp. vanilla extract 2 small…
Yields: 20 Ingredients: 20 pitted Dates 1 package (10 slices) Prosciutto, sliced in half lengthwise 4 oz. crumbled Gorgonzola Cheese 1/4 cup Olive~Me & Co’s Honey Date Balsamic Toothpicks Directions: Preheat oven to 375 degrees. Slice each piece of prosciutto in half lengthwise. Cut one side of the dates and stuff with Gorgonzola cheese.…
Ingredients: 1.75kg butternut pumpkin, deseeded, cut into 2cm-thick pieces olive oil 1/2 cup pine nuts 200g baby spinach Honey and balsamic dressing: 1/4 cup honey 2 tablespoons Olive-Me & Co.’s Pumpkin Pie balsamic vinegar, Honey Date balsamic, Maple balsamic or cask 18 traditional balsamic vinegar 1 tablespoon Olive-Me and Co.’s plain EVOO Instructions: Preheat…