Yields: 20 Ingredients: 20 pitted Dates 1 package (10 slices) Prosciutto, sliced in half lengthwise 4 oz. crumbled Gorgonzola Cheese 1/4 cup Olive~Me & Co’s Honey Date Balsamic Toothpicks Directions: Preheat oven to 375 degrees. Slice each piece of prosciutto in half lengthwise. Cut one side of the dates and stuff with Gorgonzola cheese.…
Ingredients: 10 red potatoes, scrubbed and dried with paper towels 3 tablespoons any Olive~Me & Co EVOO 1 tablespoon dried thyme 1 tablespoon chili powder 1 tablespoon kosher salt 1 tablespoon cracked black pepper 1 bunch green onions, sliced 3/4 cup roasted red peppers, drained and diced 1/2 cup kalamata olives, pitted and sliced…
Ingredients: fresh spinach dried blueberries crumbled blue cheese or Gorgonzola sliced red onions 1/3 cup Olive~Me & Co’s Blueberry Balsamic Vinegar 2-3 tablespoons Olive~Me & Co’s Extra Virgin Olive Oil 1 clove garlic, finely chopped 1 tablespoon mustard 3 tablespoons honey salt and pepper to taste Directions: Blend all the vinaigrette ingredients except for the EVOO in…
Serves 4-6 Ingredients: 12 ounces cleaned and dried baby spinach 1/2 small head of lettuce leaves, cleaned and dried 3 ounces fresh raspberries, rinsed and dried 3 ounces blackberries, rinsed and dried 5-6 ounces canned drained mandarin oranges 1 1/2 ounce honey roasted almonds or nuts 1-2 ounce crumbled Gorgonzola cheese 1 tablespoon Olive~Me &…