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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

Espresso Balsamic Vinegar

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Olive-Me & Co.’s Mini Cheesecakes

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyJanuary 18, 2022

Ingredients: For the base… 1 cup Nilla wafers or graham crackers, crushed 1 tbsp. sugar 1/4 cup Olive-Me & Co.’s Arbequina or Butter Olive Oil For the cheesecake… 1 package (8oz) cream cheese 1/3 cup sugar 1 tsp. vanilla 2 eggs Olive-Me & Co.’s Chocolate, Chocolate Raspberry, Cherry, Strawberry or Espresso balsamic vinegar Instructions: Preheat…

Olive-Me & Co. Zucchini Scones

Balsamic Vinegar Recipes, NewsBy mhaggartyJuly 25, 2014Leave a comment

Gluten-Free and Vegan! Ingredients: 1 ½ cups brown rice flour 1/3 cup tapioca flour 1 Tbsp. baking powder ½ tsp. sea salt ½ cup vegan butter 1 tsp. maple syrup 2 tsp. Olive-Me & Co. Balsamic Vinegar (Cinnamon Pear, Maple, Honey Date, Espresso, Chocolate, etc.) ½ cup almond milk 1 Tbsp. vanilla extract 2 small…

Olive~Me & Co’s Banana Dessert Rolls

Balsamic Vinegar Recipes, NewsBy mhaggartyMarch 4, 2014Leave a comment

  Ingredients: 1 Ripe Banana 4 Sheets of Rice Paper 4 Tbsp. Butter Olive~Me & co.’s Chocolate Balsamic, Espresso Balsamic, or any of our fruit flavoured balsamic Powdered Sugar Creme Anglais (optional) Directions: Split the banana in half, and then slice each half in half lengthwise. Carefully wrap each banana piece in a sheet of rice paper. Lightly…

Olive~Me & Co’s Espresso Balsamic Steak Glaze

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyFebruary 1, 2014Leave a comment

  Ingredients: 4 servings of flank steak, boneless rib eye steaks (about ¾ inches thick), or any other tender beefsteaks (about 6 ounces each) 3 tablespoons Olive-Me & Co EVOO ½ cup chopped shallots 1 tablespoon chopped fresh rosemary ½ cup Olive-Me & Co Espresso Balsamic Directions for Steak: Coat the steaks with 1 tablespoon of the…

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