Olive~Me & Co’s Chardonnay-Poached Pears with Raspberry Balsamic
Ingredients 1/2 bottle Californian Chardonnay 2 Bosc pears 1 tbsp honey 2 tbsp sugar 4 tbsp Olive~Me & Co’s Raspberry Balsamic Directions Peel pears and set aside. In a medium pot, whisk together wine and honey. Add pears and bring to a boil. Reduce heat to a simmer and allow to cook covered for…