Ingredients: 4 fillets white fish, such as trout or red snapper 8 ounces crème fraîche (can substitute with sour cream) 4 Tbsp. mustard 2 Tbsp. minced shallots 2 tsp drained capers 1 tsp kosher salt 1/2 tsp freshly ground black pepper Directions: Preheat an oven to 425°F. In a small bowl, whisk together the crème fraîche,…
Recipe adapted from Food & Drink magazine – Winter 2015 Serves 4 as a main, or 6 as an appetizer Ingredients: 2 cups cherry tomatoes ¼ cup any plain Olive-Me & Co EVOO 1 cup Nicoise or other black olives, pitted and quartered 2 Tbs capers ¼ cup chopped flat-leaf parsley 2 tsp lemon rind Salt…
Ingredients: For the mayonnaise: 1 egg yolk 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon apple cider vinegar 1/2 cup Olive~Me & Co.’s Parmesan Garlic Olive Oil 1/4 cup plus 2 tablespoons canola oil For the tuna melts: 2 5-ounce cans tuna, preferably wild caught 3 tablespoons of above mayonnaise 1 hard…
Ingredients: (chicken) 4 boneless skinless chicken breasts Milk Flour Juice of 1 lemon 4 Tbsp Olive~Me & Co’s Meyer Lemon 2 cloves garlic 1 tsp fresh rosemary 1/4 cup white wine 1/2 tsp salt 1/2 cup chicken broth 1/4 cup capers 2 Tbsp butter 2 Tbsp chopped parsley Pepper Instructions: (chicken) Dip chicken in…