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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
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butternut squash

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Olive~Me & Co’s Squash and Apple Soup with Maple Balsamic

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyOctober 5, 2016213 Comments

Ingredients: 2 Ontario Onions, chopped 1 tbsp (15 mL) butter 1 large Ontario Butternut Squash, peeled and cubed (about 5 cups/1.25 L) 2 Ontario Apples, peeled, cored and cubed 2 cloves Ontario Garlic 4 cups (1 L) sodium-reduced chicken or vegetable broth 1 tsp (5 mL) chopped fresh Ontario Thyme Leaves 1 tsp (5 mL)…

Olive~Me Co’s Butternut Squash and Kale Quesadillas

Olive Oil RecipesBy mhaggartyOctober 8, 2013Leave a comment

  Ingredients: 1/2 whole Butternut Squash, Peeled, Seeded, And Diced. 2 Tablespoons Butter 1 Tablespoon Olive~Me & Co’s Flavoured Or Plain Olive Oil 1/2 teaspoon Kosher Salt Black Pepper To Taste 1/4 teaspoon Chili Powder (more To Taste) 1 bunch Kale, Leaves Torn, Stalks Discarded 8 whole Small (fajita Sized) Flour Tortillas Extra Butter For…

Olive~Me & Co’s Roasted Butternut Squash with Pumpkin Pie Balsamic

Balsamic Vinegar Recipes, NewsBy mhaggartySeptember 23, 2012Leave a comment

Ingredients: 1 Butternut Squash Olive~Me & Co’s Pumpkin Pie Balsamic Vinegar Sea Salt Fresh Cracked Pepper Instructions: Preheat oven to 400’F Peel, seed and dice butternut squash into small chunks Toss liberally with Olive~Me & Co’s Pumpkin Pie Balsamic Sprinkle with sea salt and a fresh cracked pepper. Roast in a 400’F oven for about…

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