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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

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Olive~Me & Co.’s Roasted Red Pepper, Pomegranate and Walnut Dip

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyApril 1, 2014Leave a comment

  Ingredients 3 roasted red bell peppers 1/2 cup walnuts, chopped 1/4 cup breadcrumbs 2 garlic cloves, minced 1 tablespoon Olive~Me & Co.’s Pomegranate or Black Walnut Balsamic Vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 4 tablespoon Olive~Me & Co.’s Roasted Chile or Habanero EVOO, plus 1 teaspoon for garnish Salt to…

Olive~Me & Co’s Baked Salmon With Coconut Crust

Balsamic Vinegar RecipesBy mhaggartyAugust 23, 201267 Comments

Ingredients 4 Salmon Fillets  remove the skin from the salmon. Put salmon fillets on a non-stick baking pan. 1 Tbsp Olive~Me & Co’s White Coconut Balsamic Vinegar ….Brush balsamic vinegar over the salmon. 1/2 cup Panko Breadcrumbs 1/4 cup Flaked Sweetened Coconut Salt Pepper Instructions: Preheat oven to 425 degrees In a shallow dish, combine panko, coconut,…

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