Ingredients: For the base… 1 cup Nilla wafers or graham crackers, crushed 1 tbsp. sugar 1/4 cup Olive-Me & Co.’s Arbequina or Butter Olive Oil For the cheesecake… 1 package (8oz) cream cheese 1/3 cup sugar 1 tsp. vanilla 2 eggs Olive-Me & Co.’s Chocolate, Chocolate Raspberry, Cherry, Strawberry or Espresso balsamic vinegar Instructions: Preheat…
Ingredients: 1 tablespoon Olive~Me & Co’s Strawberry Balsamic Vinegar 1 tablespoon Olive-Me & Co.’s Black Walnut Balsamic Vinegar 1 tablespoon honey 1 tablespoon Olive~Me & Co’s Arbequina Extra Virgin Olive Oil or Basil Olive Oil Salt and freshly ground pepper to taste 12 – 16 medium sized strawberries, hulled and sliced 8 cups baby salad…
Ingredients: 1 large beetroot – raw, peeled, shredded 1 large carrot – large, peeled, shredded 5 walnuts – gently toasted and chopped 1/4 cup flat leaf parsley – roughly chopped 2 tablespoons raisins 1 tablespoon freshly squeezed lemon juice 1 tablespoon Olive~Me & Co Black Walnut Balsamic Vinegar 2 tablespoons Olive~Me & Co Blood Orange Olive…
Ingredients: 1 cup quinoa, then chill for an hour 1/4 cup Olive~Me & Co’s Black Walnut Balsamic Vinegar 1/3 cup dried cranberries 1 1/2 packed cups arugula salt to taste 1/3 cup pistachios or Walnuts (Optional) Instructions: Give quinoa a good rinse before cooking to remove a bitter residue called saponin from its surface. To prepare…
Ingredients 3 roasted red bell peppers 1/2 cup walnuts, chopped 1/4 cup breadcrumbs 2 garlic cloves, minced 1 tablespoon Olive~Me & Co.’s Pomegranate or Black Walnut Balsamic Vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 4 tablespoon Olive~Me & Co.’s Roasted Chile or Habanero EVOO, plus 1 teaspoon for garnish Salt to…