Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 4 Ingredients: ¼ cup any plain Olive-Me & Co.’s Extra Virgin Olive Oil ¼ cup Olive-Me & Co.’s Lambrusco Wine Vinegar 2 tsp mustard 2 cups grape tomatoes 1 cup thinly sliced red onion ¼ cup chopped, pitted, dry-cured black olives 2 cloves garlic, minced…
Recipe adapted from Food & Drink magazine – Winter 2015 Serves 4 as a main, or 6 as an appetizer Ingredients: 2 cups cherry tomatoes ¼ cup any plain Olive-Me & Co EVOO 1 cup Nicoise or other black olives, pitted and quartered 2 Tbs capers ¼ cup chopped flat-leaf parsley 2 tsp lemon rind Salt…
Ingredients: 1 1/2 cup all-purpose flour 2/3 cup semolina flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons fresh rosemary, finely chopped 1/3 cup black olives 2/3 cup sugar 1/3 cup and Olive~Me & Co. extra virgin olive oil (try our Blood Orange Olive Oil for an even more intense orange flavour) 1 tablespoon…
Ingredients: 3 cups bread flour 2 teaspoons active dry yeast 2 tablespoons white sugar 1 teaspoon salt 1/2 cup chopped black olives 3 tablespoons any Olive~Me & Co EVOO 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon cornmeal Directions: In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive…