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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

baguette

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Peach and Gorgonzola Crostini

Olive Oil RecipesBy mhaggartyOctober 1, 2015218 Comments

  Ingredients: 8 oz cream cheese, room temperature 2 tsp fresh thyme leaves 4 ripe California peaches, cut in half and pitted 16 baguette slices, ½ inch thick Olive~Me & Co Basil Olive Oil 1 cup Gorgonzola cheese crumbles 2 Tbsp honey Directions: Heat grill or grill pan to medium heat. Mix cream cheese, half…

Olive~Me & Co’s Tuna Melts with Parmesan Mayonnaise

News, Olive Oil RecipesBy mhaggartyFebruary 28, 2014290 Comments

  Ingredients: For the mayonnaise: 1 egg yolk 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon apple cider vinegar 1/2 cup Olive~Me & Co.’s Parmesan Garlic Olive Oil 1/4 cup plus 2 tablespoons canola oil For the tuna melts: 2 5-ounce cans tuna, preferably wild caught 3 tablespoons of above mayonnaise 1 hard…

Olive~Me & Co’s Cinnamon Pear Balsamic Bruschetta

Balsamic Vinegar Recipes, NewsBy mhaggartyAugust 3, 2012Leave a comment

  Ingredients: 1 whole grain baguette, sliced into rounds 2 pears, chopped 1 tablespoon butter 1/4 teaspoon salt 1/2 teaspoon cinnamon pinch of nutmeg 2 tablespoons of Olive~Me & Co’s Cinnamon Pear Balsamic 1/2 cup mascarpone 1 teaspoon honey Instructions: Preheat oven to 400. Lay baguette rounds on a baking sheet and bake for 5-7…

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