Ingredients: 1/2 cup plus 2 tablespoons any Olive~Me & Co EVOO, divided 3 tablespoons fresh lemon juice 4 ounces 1/8-inch-thick slices prosciutto, chopped 1 1/2 cups stemmed seedless red grapes 1/2 cup dried tart cherries 10 cups loosely packed greens 2 Bosc pears, cored; 1 cut into matchstick-size pieces, 1 thinly sliced Olive~Me & Co’s…
Ingredients: 3 cups bread flour 2 teaspoons active dry yeast 2 tablespoons white sugar 1 teaspoon salt 1/2 cup chopped black olives 3 tablespoons any Olive~Me & Co EVOO 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon cornmeal Directions: In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive…
You can make the cake plain or add in almonds, hazelnuts, walnuts or raisins into the cake mixture before baking. You could also dust the cake with icing sugar. I made this recipe last week and LOVED it!!!! So incredibly moist, taken from Divine Taste and added the chocolate raspberry balsamic vinegar… Ingredients: 70 gm (10 tbsp) cornstarch 150…