Recipe adapted from Food & Drink magazine – Spring 2015 Serves 4 Ingredients: 1/4 cup almonds, chopped 3 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil ½ cup chopped Medjool or other soft dates 4 stalks celery, thinly sliced on the diagonal 1 tsp grated lemon zest Salt and freshly ground pepper 2…
Ingredients: 3 peaches 6 oz arugula mild sheep’s milk cheese, chèvre, fresh goat cheese, or fresh mozzarella 1/8 cup almonds, toasted and slivered Purple basil leaves Nasturtiums (optional) Vinaigrette: 2 ½ tablespoons Olive-Me & Co.’s Peach Flavoured White Balsamic Vinegar 4 tablespoons Olive-Me & Co.’s Extra Virgin Olive Oil (plain or flavoured) Salt and pepper,…
Serves 4-6 Ingredients: 12 ounces cleaned and dried baby spinach 1/2 small head of lettuce leaves, cleaned and dried 3 ounces fresh raspberries, rinsed and dried 3 ounces blackberries, rinsed and dried 5-6 ounces canned drained mandarin oranges 1 1/2 ounce honey roasted almonds or nuts 1-2 ounce crumbled Gorgonzola cheese 1 tablespoon Olive~Me &…
You can make the cake plain or add in almonds, hazelnuts, walnuts or raisins into the cake mixture before baking. You could also dust the cake with icing sugar. I made this recipe last week and LOVED it!!!! So incredibly moist, taken from Divine Taste and added the chocolate raspberry balsamic vinegar… Ingredients: 70 gm (10 tbsp) cornstarch 150…
Ingredients: 4 boneless, skinless chicken breasts Salt & pepper 1/3 cup finely chopped almonds ¼ cup minced shallots or green onions 1/3 cup chicken broth 1/3 cup strawberry jam 3 T. Olive~Me & Co’s Strawberry balsamic 1 T. minced fresh rosemary 10 oz. Fresh spinach, cooked just until tender and kept warm 1 T. Olive~Me &…
The salad: Seasoned & sautéed chicken breast, shredded Romaine lettuce, torn or cut into bite-size pieces Green and red cabbage, shredded (use two different varieties to add color to the salad) Carrots, julienned or made into matchsticks Fresh cilantro, chopped Fried Chow Mein noodles Sliced almonds, toasted Measurements are completely up to you. It…