Olive~Me & Co’s Jalapeno Asparagus

Ingredients:

• 1 pound asparagus
• 1/4 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper

Instructions:

1. Combine olive oil, garlic salt and pepper in a 1 gallon zip lock bag, shake to stir.
2. Add asparagus to bag and knead until asparagus is completely coated.
3. Warm a large pan to medium heat.
4. Fill with a single layer of asparagus ….do not stack the asparagus, may take multiple batches depending on the size of the pan.
5. Saute in pan, turning asparagus every 2-3 minutes until tender.
6. Raise heat to medium-high, allow asparagus to turn deep brown on one side.

Sauce:

• 1/8 cup Olive~Me & Co’s Olive Oil
• 1 tablespoons Olive~Me & Co’s Traditional Balsamic
• 1 tablespoons spicy brown mustard
• 1 tablespoon honey

Mix ingredients together in a small bowl. Use a small spoon to drizzle sauce over top of asparagus when serving.