Ingredients
- 1/2 bottle Californian Chardonnay
- 2 Bosc pears
- 1 tbsp honey
- 2 tbsp sugar
- 4 tbsp Olive~Me & Co’s Raspberry Balsamic
Directions
- Peel pears and set aside. In a medium pot, whisk together wine and honey. Add pears and bring to a boil. Reduce heat to a simmer and allow to cook covered for 45 minutes.
- Once pears are cooked to the point that they could be easily pierced by a fork, remove using a slotted spoon and set aside.
- Leave wine mixture in pot, turn up heat, bringing the wine to a boil, and whisk in the sugar and Olive~Me & Co’s Raspberry balsamic vinegar. Stir constantly for several minutes until mixture reduces to a syrupy consistency.
- Serve pears in small bowls on top of a little pool of the raspberry-chardonnay reduction. Would be great on top of ice cream as well.
