Adapted from Christine @ www.firsthomelovelife.com
Ingredients:
- 2 boneless skinless chicken breasts
- 3 bell peppers, diced
- 1 red onion, diced
- ¾ cup Olive-Me & Co Balsamic Vinegar (Smoked, Chili, Garlic Cilantro, Traditional)
- 2 tbsp. Olive-Me & Co EVOO (plain or flavoured)
- salt and pepper
- rosemary, basil, cayenne pepper, garlic powder OR seasoning blend of your choice
Directions:
- Season the chicken breasts with salt, pepper and herbs.
- Heat a large skillet on medium and drizzle olive oil in the pan. Once hot, add chicken breasts and let cook through.
- When the chicken is fully cooked, remove from the pan and let sit for about 5 minutes.
- Change heat to medium-low. Add the peppers and onion to the pan. Add balsamic vinegar after a few minutes.
- Once the chicken has rested, dice it up and add it back into the pan and finish cooking, mixing well.
- Serve over potatoes, rice, noodles etc.
