Recipe adapted from https://bellaolivataproom.com/ Prep Time: 10 minutes / Cook Time: 1 hour / Serves: 6 Ingredients 16 ounces fresh strawberries, hulled and large berries cut in half 2 tablespoons Olive~Me & Co Chocolate Jalapeno Balsamic Vinegar ¼ cup white sugar ¼ teaspoon freshly ground black pepper, or to taste Directions Place strawberries in a bowl.…
Recipe adapted from recipegirl.com Prep: 10 + Marinating time | Cook: 8 | Serves: 4 Ingredients: 4 boneless chicken breasts (pounded lightly to thin out if they are too thick) 1 cup mango nectar (see notes) 1/3 cup Olive~Me & Co Mango Balsamic Vinegar 2 tablespoons Olive~Me & Co Persian Lime EVOO 1 ½ tablespoons…
Give this “Perfect Pairing” a try: Habanero Olive Oil with Cherry Balsamic Vinegar. drizzle over grilled pork, chicken, or venison brush on ribs as you barbeque Try as a salad dressing (with blue cheese, pecans and apples)
Grand Opening Announcement! Olive~Me & Co is proud to announce the opening of La Compagnie Olive-Moi in Dorion-Vaudreuil, Quebec….Just outside of Montreal. The Grand Opening is July 25th..stay tuned for details. Olive-Me & Co is happy to welcome Linda Legault to our team for Eastern Ontario and Quebec! Their store hours are Tuesday to Friday 10-6,…
Come in today (May 27) through Friday (May 29) and receive 20% off our Olive Oil and Balsamic Vinegar!
Have you got your long weekend bbq plans ready? Olive~Me has you covered – from our spicy mustards to our new white garlic balsamic, chili balsamic and smoked balsamic! Enjoy our line of up spicy olive oils and use our tapenades for the perfect DIY family pizza night!
As a HUGE thank you to our customers who braved that construction all week and heavily supported us, Friday to Sunday receive 20% off any of our white balsamic vinegars! #ldnont
Thank you for your patience as our area of the city undergoes construction! Currently, the entrance off Gainsborough into our parking lot is closed, so please use the one off Hyde Park Road. We’ll try our best to keep you informed about updates as to parking entrances etc. Thank you again!
Mother’s day is coming! Place your basket order by May 1st and receive 10% off!
Recipe adapted from LCBO : Viva La Prima-Vera! P. 19 Serves 4 Ingredients: Fennel: 1 small bulb fennel 6 cups baby spinach 6 oz (175 g) Ricotta Salata Shallot Vinaigrette: 2 tsp mustard 2 tsp chopped tarragon ¼ cup finely chopped shallots ¼ cup red wine vinegar ½ cup any Olive~Me & Co EVOO Salt…