Explore the infinite possibilities of combining our ultra-premium Extra Virgin Olive Oils and Balsamic Vinegars before even having purchased them. Let us take your favourite oils and vinegars and blend them into your own favourite blend. If you do not choose to be that adventurous then we can also offer you pre-bottled flavours that you can choose from.
Makes 6 servings Ingredients: 4 tablespoons any Olive~Me & Co EVOO, divided (perhaps try Habanero or Basil olive oil instead) 2 tbs butter 3-6 cloves garlic, minced (to taste) 4 Italian sausages – removed from casing 4 green onions, diced 1/2 red pepper, chopped 1 zucchini, diced 1 package mushrooms, halved 1 tube of ready to heat…
Recipe adapted from https://bellaolivataproom.com/ Prep Time: 10 minutes / Cook Time: 1 hour / Serves: 6 Ingredients 16 ounces fresh strawberries, hulled and large berries cut in half 2 tablespoons Olive~Me & Co Chocolate Jalapeno Balsamic Vinegar ¼ cup white sugar ¼ teaspoon freshly ground black pepper, or to taste Directions Place strawberries in a bowl.…
Recipe adapted from recipegirl.com Prep: 10 + Marinating time | Cook: 8 | Serves: 4 Ingredients: 4 boneless chicken breasts (pounded lightly to thin out if they are too thick) 1 cup mango nectar (see notes) 1/3 cup Olive~Me & Co Mango Balsamic Vinegar 2 tablespoons Olive~Me & Co Persian Lime EVOO 1 ½ tablespoons…
Give this “Perfect Pairing” a try: Habanero Olive Oil with Cherry Balsamic Vinegar. drizzle over grilled pork, chicken, or venison brush on ribs as you barbeque Try as a salad dressing (with blue cheese, pecans and apples)
Grand Opening Announcement! Olive~Me & Co is proud to announce the opening of La Compagnie Olive-Moi in Dorion-Vaudreuil, Quebec….Just outside of Montreal. The Grand Opening is July 25th..stay tuned for details. Olive-Me & Co is happy to welcome Linda Legault to our team for Eastern Ontario and Quebec! Their store hours are Tuesday to Friday 10-6,…
Recipe adapted from Food & Drink Magazine: Early Summer 2015 Serves 6 Ingredients: ¼ cup unsalted butter 6 cups coarsely grated carrot Salt 2 Tbs coriander seed 4 cups water ½ cup Greek yogurt Freshly ground black pepper 1/3 cup shelled, unsalted pistachios ½ cup firmly packed mint leaves ¼ cup firmly packed parsley leaves…
Need something last minute for a social gathering? Olive~Me & Co has you covered. Grab a jar of one of our tapenades / spreads and a package of unsalted crackers. Pick up a jar of our award winning Jalapeno Whiskey Mustard and pair it with some pretzels. Or buy yourself a baguette and choose from our selection…
Recipe adapted from Food & Drink magazine – Winter 2015 Serves 4 as a main, or 6 as an appetizer Ingredients: 2 cups cherry tomatoes ¼ cup any plain Olive-Me & Co EVOO 1 cup Nicoise or other black olives, pitted and quartered 2 Tbs capers ¼ cup chopped flat-leaf parsley 2 tsp lemon rind Salt…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 1 cup any plain Olive~Me & Co Extra Virgin Olive Oil (or try our Basil Olive Oil for extra basil flavour) 5 cloves garlic, peeled 1 ½ cups loosely packed basil leaves, divided 3 sprigs thyme 2 B.C. albacore tuna loin steaks,…
Recipe adapted from Food & Drink Magazine – Spring 2015 Ingredients: Beet Salad: 2 orange beets 1 red beet 3 Tbsp any plain Olive-Me & Co Extra Virgin Olive Oil 2 Tbsp chopped shallots Salt and freshly ground pepper Rhubarb Compote: 6 oz rhubarb, cut in ½ inch pieces 1/3 cup red wine vinegar 3…