Olive-Me & Co.’s Spicy Schezwan Stir Fry

Ingredients:

• 3 tbsp. Olive-Me & Co.’s Habanero, Citrus Habanero, Roasted Chile or Garlic Jalapeno Olive Oil
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1/2 cup red onion, thinly sliced
• 1 cup zucchini, half-moon sliced
• 1 cup broccoli florets
• 8oz firm tofu, cut into large chunks OR 3 chicken breasts, thinly sliced
• 1 garlic clove, minced
• 1/2 cup teriyaki sauce
• 2 cups bok choy, sliced
• 1/4 tsp. ground black pepper
• 1/4 tsp. sea salt
• 1/2 cup snow peas
• 1 tbsp. sesame oil

Instructions:

1. Begin preparing and cutting all vegetables and pre-measure your other ingredients .
2. In a wok or large skillet, heat 2 tbsp. of your choice of Olive-Me & Co.’s spicy oil over high heat.
3. Once hot, add the peppers and onion, stirring constantly. While continuing to stir, add the broccoli, chicken or tofu, garlic, and teriyaki sauce. Cook for 2 minutes while still stirring.
4. Add the bok choy, black pepper and salt and continue to cook; until crisp-tender or about 2 minutes.
5. Stir in the snow peas, remaining tbsp. of olive oil and 1 tbsp of sesame oil.
6. Remove from heat and serve immediately over rice or noodles.

Optional: Top with toasted nuts… we like peanuts or almonds! Garnish with freshly chopped green onions.

Notes: Switch up your protein! You can also use steak, pork, or shrimp for this recipe.