Olive-Me & Co.’s Tomatillo Salsa

Recipe adapted from Salty Lashes by Lisa Allen.

This salsa is fresh, bright and full of flavour! Eat on its own, or use in a recipe that calls for it!

Ingredients:

• 1 bunch cilantro
• 8 tomatillos, quartered
• 2 green heirloom tomatoes
• 6-8 garlic cloves
• 1 jalapeno
• 3-4 limes, juiced
• 1 medium white onion
• 2 tbsp. Olive-Me & Co.’s EVOO (try our House Blend, Persian Lime, or Garlic Jalapeno)

Instructions:

Throw everything, raw and chopped, into a food processor and blend until semi-smooth. Add 1.5tbsp. of salt, or to taste.

Optional: Add 1/2 of an avocado with extra lime juice to switch up the flavour!