Olive~Me & Co.’s Chocolate Avocado Mousse with Balsamic Topping

Ingredients:

Chocolate Mousse:

• 4 large, ripe avocados
• 6 tbsp cocoa powder
• 4 tbsp maple syrup or honey (optional/to taste)
• 10 tsp water

Topping:

• 1/2 cup frozen fruit of your choice
• 2-3 tbsp Olive~Me & Co.’s Balsamic Vinegar (flavour of your choice)
• Mint leaves for garnish

 Instructions:

1. Add the avocado, cocoa powder, maple syrup/honey and water to a blender. Blend until smooth, about 1 minute. Taste and adjust to desired level of sweetness. Chill in the refrigerator.
2. In a non-reactive pan, add the balsamic vinegar and frozen fruit, heat for 3-4 minutes. When the fruits look cooked but still retain their shape, place fruit mixture in a separate container.
3. When ready to serve, top the mousse with the fruit mixture and garnish with mint leaves.