Olive-Me & Co.’s Grilled Peach Salad

Ingredients:

• 3 peaches
• 6 oz arugula
• mild sheep’s milk cheese, chèvre, fresh goat cheese, or fresh mozzarella
• 1/8 cup almonds, toasted and slivered
• Purple basil leaves
• Nasturtiums (optional)

Vinaigrette:

• 2 ½ tablespoons Olive-Me & Co.’s Peach Flavoured White Balsamic Vinegar
• 4 tablespoons Olive-Me & Co.’s Extra Virgin Olive Oil (plain or flavoured)
• Salt and pepper, to taste

Instructions:

1. Mix the vinaigrette. Cut peaches in half and discard the pits. Brush peaches with some vinaigrette and place flesh down on a preheated grill at medium. Let grill for 4-6 minutes uncovered until they have noticeable grill marks. Gently turn over and grill for 1 minute. Cut peaches into wedges.
2. Toss arugula, basil and almonds with the vinaigrette. Store remaining vinaigrette in a sealed container, and place in cool, dark cupboard. Make a bed of greens, and place grilled peaches on top with bits of cheese. Sprinkle basil and nasturtium petals on top.