Olive-Me & Co.’s Maple Balsamic-Glazed Squash

Ingredients:

• 1 acorn squash, cut in wedges
• 3 tbsps. Butter, melted
• 3 tbsps. Olive~Me & Co. Maple Balsamic Vinegar
• 2 shallots, sliced
• 6 sage leaves, chopped
• 1 tbsp. honey
• Ground coriander, a pinch
• Salt and pepper, to taste
• ½ cup water
• ¼ cup hazel nuts

Directions:

1. Pre-heat oven to 450 degrees F.
2. Toss squash wedges in a baking dish with melted butter and Olive-Me & Co.’s Maple balsamic vinegar, shallots, sage leaves, honey, coriander, salt and pepper.
3. Add water and roast in oven for 20 minutes; flip, sprinkle with hazelnuts and roast 20 more minutes.