Serves 4. Time: 7 hours in slow cooker.
Ingredients:
- 2 ½ pounds pork loin
- 1 tsp salt
- ½ tsp pepper
- 1 tsp cumin
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ cup water
- ½ cup Olive~Me & Co’s Garlic Cilantro Balsamic
- 2 Tbsp corn starch
- 2 Tbsp water
- 8 taco flour tortilllas or taco shells
- Coleslaw
Instructions:
For the Pork:
- Combine the spices for the pork and rub on pork. Place in a slow cooker on low for 5 hours with 1/2 cup water. After 5 hours turn cooker on high, add the Garlic Cilantro Balsamic, and cornstarch mixed with water to the pot. Stir to combine. Cook for 2 hours. Periodically turn the pork in the sauce to coat. When cooked, shred and mix with the glaze.
Assembly:
- Warm the flour tortillas in the microwave for 20 seconds. Place some of the pork mixture and the coleslaw alternatively, or instead of the slaw; add onion, peppers, tomatoes and lettuce with salsa on the tortilla. Top with sliced avocado, sour cream, or tomatoes if desired.
