Makes about 1 1/2 cups cranberry sauce.
Ingredients:
- 1 12-oz. bag frozen whole cranberries
- 1 cup sugar
- 1/4 cup Olive~Me & Co Cranberry Balsamic Vinegar
- pinch salt
- 3/4 cup water
Instructions:
- Combine all ingredients in a medium pot over medium-high heat. Cover and bring to a light boil. Tilt lid so a bit of air can escape and reduce heat to medium-low and cook for 20-22 minutes, or until cranberries break down and a thick sauce forms.
- Allow to cool slightly before serving (or chill if you prefer cold cranberry sauce).
