Olive~Me & Co’s Spinach Salad w/ Balsamic & Blood Orange Olive Oil

Serves 4-6

Ingredients:

• 12 ounces cleaned and dried baby spinach
• 1/2 small head of  lettuce leaves, cleaned and dried
• 3 ounces fresh raspberries, rinsed and dried
• 3 ounces blackberries, rinsed and dried
• 5-6 ounces canned drained mandarin oranges
• 1 1/2 ounce honey roasted almonds or nuts
• 1-2 ounce crumbled Gorgonzola cheese
• 1 tablespoon Olive~Me & Co’s Blood Orange Olive Oil
• 1 tablespoon Olive~Me & Co’s White Balsamic Vinegar
• 1 tablespoon Olive~Me & Co’s Raspberry Balsamic Vinegar
• 2 teaspoons honey
• Salt and pepper

Directions:

1. Whisk olive oil, vinegar,  honey, and salt and pepper, taste for sweetness. Make your salad either on individual chilled salad plates or in a big salad bowl. Dress and toss just before serving.