Olive~Me & Co’s White Bean Dip with Rosemary EVOO

Ingredients:

• 1/4 cup Olive~Me & Co’s Rosemary EVOO, divided into two equal parts
• 2 cloves garlic, peeled and minced
• 2 cans (15 oz. each) white beans, drained and rinsed
• 2 tablespoons lemon juice or equivalent from freshly squeezed lemons
• 2 teaspoons kosher salt
• 2 sprigs fresh rosemary

Instructions:

1. In a frying pan over medium heat, add half the olive oil and the 2 cloves of garlic (do not overcook the garlic) about 1 minute.
2. Pour the oil and garlic into a food processor.
3. Next add into the processor white beans, lemon juice, and salt.
4. Blend until smooth.
5. Pour into a serving dish.
6. Drizzle the other half of the rosemary evoo over the bean dip.
7. Mince one teaspoon of the rosemary leaves and sprinkle over the dip.