Try this over chicken, pork or tuna!
Ingredients:
- 2 cups fresh or frozen blueberries
- ¼ cup Olive~Me & Co’s Blueberry Balsamic vinegar
- 3 T. sugar
- 3 T. ketchup
- ½ t. garlic powder
- ¼ t. salt
Instructions:
- Place all ingredients in a saucepan. Bring to a boil, reduce your heat and simmer for 15 minutes or until slightly thick. Remove from heat and cool.
- Place blueberry mixture in a blender; process until smooth.
- Use as sauce over pork, steaks or poultry.
