Olive~Me & Co’s Mango-Papaya Salsa

Great on Chicken, Pork, Shrimp, Oysters or White Fish!

Ingredients:

• 1 mango peeled, seeded, diced
• 1 papaya peeled, seeded, diced
• 1 large red bell pepper seeded and diced
• 1 avocado peeled, pitted, and diced
• ½ sweet onion peeled and diced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon Olive~Me & Co’s Herbes de Provence Extra Virgin Olive Oil
• 1 tablespoon Olive~Me & Co’s 18 year aged Traditional Balsamic Vinegar
• 1 tablespoon Olive~ Me & Co’s Mango Balsamic Vinegar
• Salt and pepper, to taste

Directions:

1. In a medium-sized bowl, mix together the fresh ingredients. Season with salt and pepper (to taste), then cover bowl and chill in refrigerator for at least 30 minutes before serving. Enjoy!