Olive-Me & Co.’s Roasted Baby Carrots with Balsamic Glaze

Ingredients:

• 1 lb baby carrots, peeled with the stem left on
• 2 Tbsp Olive-Me & Co. Extra Virgin Olive Oil
• 1 Tbsp honey
• 2 tsp Olive-Me & Co. Traditional Cask 18 Balsamic Vinegar or Maple Balsamic Vinegar, plus more for sprinkling
• Freshly ground black pepper

Directions:

1. Preheat the oven to 375º.
2. Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey and 2 teaspoons of balsamic. Pour over the carrots. Season it with ½ teaspoon of salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss and roast for 15 minutes, or until the carrots are tender and browned in spots.
3. Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.