Recipe and image adapted from bbcgoodfood.com
Serves 4
Ingredients:
- 3 cups of mixed spring vegetables such as green beans (halved), asparagus (3 inch diagonal pieces), broad beans and peas.
- 400g tagliatelle or fettuccine pasta
- 1 lemon (zest from half and juice from whole)
- 1 Tbs mustard
- 1 Tbs any Olive~Me & Co EVOO
- 3 Tbs snipped chives
- Freshly ground black pepper, to taste
- Grated Parmesan, to serve
Instructions:
- Cook the pasta, adding the vegetables for the final 5 minutes of the pasta’s cooking instructions
- On low heat, place lemon juice in a small pan with the mustard, Olive~Me & Co EVOO and a little black pepper. Warm through until smooth.
- Drain the pasta and vegetables, adding 4 Tbsp of the water to the lemon/mustard sauce, adding most of the chives, then add to the pasta, tossing everything together well. Divide between 4 shallow bowls and top each with black pepper, Parmesan and the remaining chives.
