Salted Cinnamon Pear Salmon

Ingredients:

• 2 salmon fillets
• 1 tablespoon Olive~Me & Co’s Cinnamon Pear Balsamic
• 1 tablespoon butter *
• salt and freshly ground black pepper to taste

Instructions:

1. heat large skillet on medium heat. Add in butter, balsamic, and spices  then give a stir to blend.
2. add your fillets with the skin side up. Fry for about 8 to 10 minutes.
3. serve immediately (with rice, steamed greens, quinoa, or potatoes).

* you can substitute in our Olive~Me & Co’s Butter Olive Oil 

Note: If you are using frozen fillets, let them thaw first.