Olive~Me & Co’s Shredded Beet & Carrot Salad

Ingredients:

• 1 large beetroot – raw, peeled, shredded
• 1 large carrot – large, peeled, shredded
• 5 walnuts – gently toasted and chopped
• 1/4 cup flat leaf parsley – roughly chopped
• 2 tablespoons raisins
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon Olive~Me & Co Black Walnut Balsamic Vinegar
• 2 tablespoons Olive~Me & Co Blood Orange Olive Oil
• salt and freshly ground black pepper to taste
• dash cayenne (if you want to heat this up a little)

Instructions:

1. lightly toast the chopped walnuts over a medium heat, stirring often (about 4 minutes)
2. place all of the ingredients into a bowl and toss lightly.
3. chill for at least 30 minutes before serving.