Olive~Me & Co’s Garlic Cilantro Pork Tacos

Serves 4.       Time: 7 hours in slow cooker.

Ingredients:

• 2 ½ pounds pork loin
• 1 tsp salt
• ½ tsp pepper
• 1 tsp cumin
• ½ tsp garlic powder
• ¼ tsp cayenne pepper
• ½ cup water
• ½ cup Olive~Me & Co’s Garlic Cilantro Balsamic
• 2 Tbsp corn starch
• 2 Tbsp water
• 8 taco flour tortilllas or taco shells
• Coleslaw

Instructions:

For the Pork:

• Combine the spices for the pork and rub on pork. Place in a slow cooker on low for 5 hours with 1/2 cup water. After 5 hours turn cooker on high, add the Garlic Cilantro Balsamic, and cornstarch mixed with water to the pot. Stir to combine. Cook for 2 hours. Periodically turn the pork in the sauce to coat. When cooked, shred and mix with the glaze.

Assembly:

• Warm the flour tortillas in the microwave for 20 seconds. Place some of the pork mixture and the coleslaw alternatively, or instead of the slaw; add onion, peppers, tomatoes and lettuce with salsa on the tortilla. Top with sliced avocado, sour cream, or tomatoes if desired.