Olive~Me & Co’s Roasted Olives with Herbes de Provence and Truffle Olive Oil

Ingredients:

• 8 ounces imported black olives like Kalamata
• 1/4 cup of Olive~Me & Co’s House Blend or Ascolano Extra Virgin Olive Oil
• 1 teaspoon of Olive~Me & Co’s Herbes de Provence olive oil 
• 1 1/2 teaspoons Olive~Me & Co’s White Truffle Olive Oil
• Pinch of crushed red pepper

Preparation:

1. Preheat oven to 350 degrees F.
2. In a large baking dish, spread the olives in one layer; drizzle with the olive oil . Bake for 45 minutes, stirring the olives at least 3 times.  Remove from oven.
3. Using a slotted spoon, remove baked olives from remaining olive oil and place in another bowl. Drizzle with truffle oil and sprinkle with crushed red peppers; stir  to combine.
4. Store in the refrigerator until ready to serve.