Olive~Me & Co’s Chilled Carrot Soup with Pistachio Pesto
Recipe adapted from Food & Drink Magazine: Early Summer 2015 Serves 6 Ingredients: ¼ cup unsalted butter 6 cups coarsely grated carrot Salt 2 Tbs coriander seed 4 cups water ½ cup Greek yogurt Freshly ground black pepper 1/3 cup shelled, unsalted pistachios ½ cup firmly packed mint leaves ¼ cup firmly packed parsley leaves…