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Yield: 12 servings Ingredients: 2 1/2 pounds large shrimp, peeled and de-veined 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 2 (15-ounce) cans cannellini beans, rinsed and drained 1/4 cup Olive~Me & Co.’s Dill Olive Oil 2 tablespoons fresh lemon juice 6 cups trimmed watercress (about 3 bunches) 3 tablespoons…