Olive~Me & Co.’s Pan-Roasted Mushrooms Recipe
Serves: 4 Ingredients: 2 tablespoons Olive~Me & Co.’s Herbes de Provence Olive Oil 1 tablespoon Olive~Me & Co.’s Roasted Garlic Olive Oil 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix 2 tablespoons water 3 to 4 tablespoons unsalted butter, cut…