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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
Why Have Any Other, When You Can Have Olive-Me
Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

February 2014

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Why Not Treat Your Valentine To Olive~Me!

NewsBy mhaggartyFebruary 5, 2014Leave a comment

Custom made sample packs made to order! or just that special bottle of olive oil or balsamic. Some of our valentine’s favorites include Chocolate Balsamic, Chocolate Raspberry Balsamic, Custom Blend of Chocolate Balsamic w/ Blood Orange Olive Oil or Jalapeno Olive Oil! Gift Certificates Available!  

Olive~Me & Co.’s Brie and Apple Blintz with Maple Balsamic

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyFebruary 4, 2014210 Comments

Serves: 8 Ingredients: For batter: 1 cup all-purpose flour 1 tablespoon sugar ⅛ teaspoon salt 3 eggs 1 cup milk 1 tablespoon Olive~Me & Co’s Extra Virgin Olive Oil For filling: 3 cups apples, diced 3 tablespoons brown sugar (or more if desired) 1 teaspoon cinnamon Juice of 1 lemon ½ cup finely chopped pecans (or…

Olive~Me & Co.’s Sundried Tomato and Pesto Risotto

News, Olive Oil RecipesBy mhaggartyFebruary 2, 20141 Comment

  Makes 4 servings. Ingredients: 2 tablespoons butter or 4 ½ tsp of Olive~Me & Co.’s Pesto Olive Oil (plus one more tablespoon set aside) ½ onion, diced 3 cloves garlic, minced 1 cups arborio or medium-grain rice 4 whole sundried tomatoes, drained and minced (about 1/2 cup) 1/2 cup dry white wine 4 cups…

Olive~Me & Co’s Espresso Balsamic Steak Glaze

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyFebruary 1, 2014Leave a comment

  Ingredients: 4 servings of flank steak, boneless rib eye steaks (about ¾ inches thick), or any other tender beefsteaks (about 6 ounces each) 3 tablespoons Olive-Me & Co EVOO ½ cup chopped shallots 1 tablespoon chopped fresh rosemary ½ cup Olive-Me & Co Espresso Balsamic Directions for Steak: Coat the steaks with 1 tablespoon of the…

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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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