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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

September 23, 2012

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Olive~Me & Co’s Roasted Butternut Squash with Pumpkin Pie Balsamic

Balsamic Vinegar Recipes, NewsBy mhaggartySeptember 23, 2012Leave a comment

Ingredients: 1 Butternut Squash Olive~Me & Co’s Pumpkin Pie Balsamic Vinegar Sea Salt Fresh Cracked Pepper Instructions: Preheat oven to 400’F Peel, seed and dice butternut squash into small chunks Toss liberally with Olive~Me & Co’s Pumpkin Pie Balsamic Sprinkle with sea salt and a fresh cracked pepper. Roast in a 400’F oven for about…

Olive~Me & Co’s Cream of Potato, Leek and Artichoke Soup with Smoked Olive Oil

News, Olive Oil RecipesBy mhaggartySeptember 23, 2012175 Comments

  Ingredients: 2 tablespoons of Olive~Me & Co’s Applewood Smoked Olive Oil 2 leeks chopped (2 small onions if you prefer onions) 1 minced clove garlic 2 medium potatoes, peeled and chopped 1 can artichokes,in water, drained 4 cups chicken stock 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 block softened fat free…

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