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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
Why Have Any Other, When You Can Have Olive-Me
Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

September 2012

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Grandma Reta McPartlin’s Stuffing Recipe

Balsamic Vinegar Recipes, News, Olive Oil Recipes, PinnedBy mhaggartySeptember 28, 201239 Comments

I never had the opportunity to meet my Grandma McPartlin, she passed before I was born. Her sense of humour, love of life and kindness live on as well as this recipe… I am blessed to be able to share this treat with our customers! Ingredients:  ¾ Cup of Olive~Me & Co. White Truffle Olive…

Olive~Me & Co. Refill, Reuse, Recycle Program!

NewsBy mhaggartySeptember 27, 201241 Comments

  At Olive~Me & Co. since all our product derives from the environment we believe it is important to respect the environment. This is why all of our bottles are reusable and recyclable. We also only use recyclable tasting cups to taste the products in our store. To re-use your bottles, simply run them through the dishwasher, bring them…

Olive~Me & Co’s Roasted Butternut Squash with Pumpkin Pie Balsamic

Balsamic Vinegar Recipes, NewsBy mhaggartySeptember 23, 2012Leave a comment

Ingredients: 1 Butternut Squash Olive~Me & Co’s Pumpkin Pie Balsamic Vinegar Sea Salt Fresh Cracked Pepper Instructions: Preheat oven to 400’F Peel, seed and dice butternut squash into small chunks Toss liberally with Olive~Me & Co’s Pumpkin Pie Balsamic Sprinkle with sea salt and a fresh cracked pepper. Roast in a 400’F oven for about…

Olive~Me & Co’s Cream of Potato, Leek and Artichoke Soup with Smoked Olive Oil

News, Olive Oil RecipesBy mhaggartySeptember 23, 2012175 Comments

  Ingredients: 2 tablespoons of Olive~Me & Co’s Applewood Smoked Olive Oil 2 leeks chopped (2 small onions if you prefer onions) 1 minced clove garlic 2 medium potatoes, peeled and chopped 1 can artichokes,in water, drained 4 cups chicken stock 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 block softened fat free…

Ultra Premium Olive Oil Designation and New Product

NewsBy mhaggartySeptember 12, 20122,019 Comments

Starting next week, I will be blogging on our website about olive oils and balsamic vinegars and how to gauge them, how to taste them etc…I have fielded a few questions surrounding the term “ultra premium” as it relates to olive oil…. There is no official definition of “ultra-premium”, hence the level of conflicting information…

Come on in and choose your flavours for your sample packs!!!! 6 balsamics or 6 olive oils or 3 olive oils & 3 Balsamics YOU CHOOSE… WHATEVER YOU WANT IN YOUR PACK!

NewsBy mhaggartySeptember 6, 201212 Comments
Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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