Skip to content
519-471-OLIV (6548)8500 Beverly Boulevard Los Angeles, CA 90048
Facebook page opens in new windowTwitter page opens in new windowFacebook page opens in new windowDribbble page opens in new window
Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
Why Have Any Other, When You Can Have Olive-Me
Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact
Search:
Search
  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

August 23, 2012

You are here:
  1. Home
  2. 2012
  3. August
  4. 23

Olive~Me & Co’s Baked Salmon With Coconut Crust

Balsamic Vinegar RecipesBy mhaggartyAugust 23, 201267 Comments

Ingredients 4 Salmon Fillets  remove the skin from the salmon. Put salmon fillets on a non-stick baking pan. 1 Tbsp Olive~Me & Co’s White Coconut Balsamic Vinegar ….Brush balsamic vinegar over the salmon. 1/2 cup Panko Breadcrumbs 1/4 cup Flaked Sweetened Coconut Salt Pepper Instructions: Preheat oven to 425 degrees In a shallow dish, combine panko, coconut,…

Olive~Me & Co’s White Bean Dip with Rosemary EVOO

Olive Oil RecipesBy mhaggartyAugust 23, 2012Leave a comment

Ingredients: 1/4 cup Olive~Me & Co’s Rosemary EVOO, divided into two equal parts 2 cloves garlic, peeled and minced 2 cans (15 oz. each) white beans, drained and rinsed 2 tablespoons lemon juice or equivalent from freshly squeezed lemons 2 teaspoons kosher salt 2 sprigs fresh rosemary Instructions: In a frying pan over medium heat, add half…

Olive~Me & Co’s Jalapeno Asparagus

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyAugust 23, 2012Leave a comment

Ingredients: 1 pound asparagus 1/4 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil 1 teaspoon garlic salt 1/2 teaspoon black pepper Instructions: Combine olive oil, garlic salt and pepper in a 1 gallon zip lock bag, shake to stir. Add asparagus to bag and knead until asparagus is completely coated. Warm a large pan to…

Olive~Me & Co’s Coconut-Lime Shrimp

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyAugust 23, 20122 Comments

Ingredients: 6 oz Olive-Me & Co’s White Coconut Balsamic Vinegar 6 oz Olive-Me & Co’s Persian Lime EVOO 1 small chili of your choice and heat, finely chopped 1 T garlic, finely chopped 1 T fresh cilantro, finely chopped 1 T lime juice, freshly squeezed 1 lb large shrimp, deveined and shelled sea salt, to…

Olive~Me & Co’s Flavoured Balsamic Cannoli

Balsamic Vinegar RecipesBy mhaggartyAugust 23, 2012Leave a comment

Ingredients: 12 mini cannoli shells 1 tsp freshly grated lemon zest 6 ozs Mascarpone  cheese at room temperature 2 Tbsp, Olive-Me & Co’s  (Raspberry, Strawberry or Fig are all amazing in this recipe!) 1 Tbsp confectioner’s sugar – sifted   Directions: Combine zest, Mascarpone and balsamic in a small bowl. Sift in confectioners’ sugar to avoid…

Olive~Me & Co’s Chicken Breasts with Bordeaux Cherry Balsamic Sauce

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyAugust 23, 201278 Comments

Ingredients: 2 Tbsp Olive~Me & Co’s Arbequina EVOO 4 – 6 oz Chicken breasts, boneless, skin-on Sea salt Fresh ground pepper Dried thyme 1/3 cup mushrooms, finely diced 2 Tbsp shallot, minced 1/3 cup chicken broth 1/4 cup Olive-Me & Co’s Cherry Balsamic Vinegar Instructions: Pre-heat oven to 350 degrees. Dry chicken breasts then score 3…

Olive~Me & Co’s Rosemary Lemon Chicken with Creamy Lemon Rice

Olive Oil RecipesBy mhaggartyAugust 23, 20121 Comment

  Ingredients: (chicken) 4 boneless skinless chicken breasts Milk Flour Juice of 1 lemon 4 Tbsp Olive~Me & Co’s Meyer Lemon 2 cloves garlic 1 tsp fresh rosemary 1/4 cup white wine 1/2 tsp salt 1/2 cup chicken broth 1/4 cup capers 2 Tbsp butter 2 Tbsp chopped parsley Pepper Instructions: (chicken) Dip chicken in…

Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
2026 Olive-Me & Co. | London, Ontario
  • Balsamic Vinegar
  • Dipping Oils & Sauces
  • Extra Virgin Olive Oil
  • Fruit Fusion Balsamic
  • Sample Pack
  • Sale
Footer Product Categories
Go to Top