This aioli is perfect as a dip for your shrimp, sprinkled with a little chopped cilantro! You can also use it as a dip for chicken strips… Makes about 1 cup of aioli. Ingredients: 2 fresh garlic cloves, minced ½ tsp. coarse sea salt 1 large egg yolk 1 TBL fresh lime juice 2/3 cup safflower…
This marinade is amazing for chicken, seafood or pork…you will use it again and again! Try marinating the chicken you use in your Chinese Chicken salad in this marinade for an added flavor sensation! Ingredients ¼ cup Olive~ Me & Co’s White Honey Ginger balsamic 2 TBL Olive~Me & Co’s Toasted Sesame Oil 1 tsp. minced fresh…
The salad: Seasoned & sautéed chicken breast, shredded Romaine lettuce, torn or cut into bite-size pieces Green and red cabbage, shredded (use two different varieties to add color to the salad) Carrots, julienned or made into matchsticks Fresh cilantro, chopped Fried Chow Mein noodles Sliced almonds, toasted Measurements are completely up to you. It…
Makes approximately 1 cup Instructions: 1 egg yolk 1 tsp. Dijon mustard 1/2 cup Olive~Me & Co’s Roasted Garlic olive oil freshly ground pepper and sea salt to taste Juice of 1/2 a fresh lemon 2 Tbs. warm water,only if using the garlic aioli as a sauce Directions: In a bowl, whisk together egg yolk, mustard and 1 Tbs.of…
Ingredients: 1 head fresh garlic 3 tablespoons Olive~ Me & Co’s Roasted Garlic olive oil 2 tablespoons Olive~ Me & Co’s traditional 18-Year aged balsamic 1 tablespoon dijon mustard freshly ground pepper and sea salt to taste Directions: Slice 1/2 inch off the top of the garlic head, drizzle with 1 tablespoon garlic olive oil and sprinkle…
Great write-up in the E-Edition of Londoner! Click here for the full article
Tasting the olive oil When you think of olive oil you’re probably not thinking about drinking it. But that’s just what’s in store for you at Olive-Me and Co, a new Olive Oil tasting bar in London. Click the image above or the link below to watch the Video https://video.stcatharinesstandard.ca/video/featured/latest/1418394179001/tasting-the-olive-oil/1697369184001 June 19th, 2012
We are open now in preparation for our July 7th Grand opening! Stop in now for a sneak peek at what’s in store.