Olive~Me & Co’s Balsamic and Mustard Glazed Ham
Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…