Ingredients: 1 12-14-pound turkey, fresh or frozen (thawed) 1 medium onion, peeled and quartered 1 lemon, halved 5 tbsp Olive~ Me & Co’s Plain EVOO or you can use Olive~Me & Co’s Italian Herb Olive Oil or Herbes de Provence Olive Oil 6 large sprigs rosemary 6 large sprigs sage 6 large sprigs thyme…
Ingredients: 1 1/2 teaspoons dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Any Olive~Me & Co.’s olive oil 4 (4 ounce) boneless skinless chicken breast halves 2 tablespoons Any Olive~Me & Co.’s balsamic vinegar 2 tablespoons honey Directions: Combine first 3 ingredients; sprinkle over both sides of chicken. Heat oil in a large nonstick…
Ingredients: 10 red potatoes, scrubbed and dried with paper towels 3 tablespoons any Olive~Me & Co EVOO 1 tablespoon dried thyme 1 tablespoon chili powder 1 tablespoon kosher salt 1 tablespoon cracked black pepper 1 bunch green onions, sliced 3/4 cup roasted red peppers, drained and diced 1/2 cup kalamata olives, pitted and sliced…
Ingredients: 4 turkey cutlets (about 1 pound total), patted dry Coarse salt and ground pepper 3 tablespoons unsalted butter 3 large shallots, thinly sliced (about 1 cup) 3 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves, plus more for serving 3/4 cup low-sodium chicken broth 2 tablespoons Olive-Me & Co.’s White Cranberry Pear balsamic…
Ingredients: 2 Tbsp Olive~Me & Co’s Arbequina EVOO 4 – 6 oz Chicken breasts, boneless, skin-on Sea salt Fresh ground pepper Dried thyme 1/3 cup mushrooms, finely diced 2 Tbsp shallot, minced 1/3 cup chicken broth 1/4 cup Olive-Me & Co’s Cherry Balsamic Vinegar Instructions: Pre-heat oven to 350 degrees. Dry chicken breasts then score 3…