Blood Orange Olive Oil Tart
Makes a 9-inch tart Tart Shell: 1 ¼ cups finely ground graham crackers 2 Tbsp granulated sugar 4 Tbps unsalted butter, melted Blood Orange Curd: 2 large oranges (blood oranges if available) ¾ cup granulated sugar 2 tsp cornstarch 2 whole large eggs plus 2 large yolks ½ stick unsalted butter, cut into ½…