Recipe adapted from Food & Drink Magazine – Spring 2015 Ingredients: Beet Salad: 2 orange beets 1 red beet 3 Tbsp any plain Olive-Me & Co Extra Virgin Olive Oil 2 Tbsp chopped shallots Salt and freshly ground pepper Rhubarb Compote: 6 oz rhubarb, cut in ½ inch pieces 1/3 cup red wine vinegar 3…
Ingredients 6- to 8-pound fully cooked smoked bone-in ham 1 cup packed brown sugar 2 tablespoons any Olive~Me & Co. balsamic vinegar 1/2 teaspoon ground mustard Orange slices, if desired Maraschino cherries, if desired Directions Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in…
Ingredients: 4 cups torn mixed greens 4 cups baby spinach leaves 1 large navel orange, peeled, thinly sliced and halved 1/3 cup dried cranberries 1/3 cup thin red onion rings 3 slices bacon, cooked and crumbled 1/3 cup Olive~Me & Co’s Blood Orange Olive Oil 3 T. Olive~Me & Co’s Traditional 18 Year Old Balsamic Combine…