Olive-Me & Co Beets with Rhubarb Salad
Recipe adapted from Food & Drink Magazine – Spring 2015 Ingredients: Beet Salad: 2 orange beets 1 red beet 3 Tbsp any plain Olive-Me & Co Extra Virgin Olive Oil 2 Tbsp chopped shallots Salt and freshly ground pepper Rhubarb Compote: 6 oz rhubarb, cut in ½ inch pieces 1/3 cup red wine vinegar 3…