Olive~Me & Co’s Pear, Walnut and Gorgonzola Salad With White Cranberry Pear Balsamic and Blood Orange EVOO
Ingredients: 1 tablespoon butter 2 tablespoons sucanat (whole cane sugar) ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear Balsamic Vinegar salt and pepper to taste Instructions In a medium skillet, melt butter and…