Ingredients:
- 2 T. blue cheese, crumbled
- 1 large clove garlic, pressed
- 1/3 cup Olive~Me & Co’s Blueberry Balsamic vinegar
- ½ cup + 2 T. any of Olive~Me & Co’s Extra Virgin Olive Oils
- 1 t. honey
- Chopped shallot
- 1 T. fresh chopped tarragon
- Salt and pepper to taste
Instructions:
- Mash blue cheese and garlic into blueberry balsamic until cheese is well blended. Whisk in the oil and remaining ingredients.
- Pour over fresh wild greens for a light summer salad.






