Olive~Me & Co.’s Roasted Red Pepper, Pomegranate and Walnut Dip

Ingredients

• 3 roasted red bell peppers
• 1/2 cup walnuts, chopped
• 1/4 cup breadcrumbs
• 2 garlic cloves, minced
• 1 tablespoon Olive~Me & Co.’s Pomegranate or Black Walnut Balsamic Vinegar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cumin
• 4 tablespoon Olive~Me & Co.’s Roasted Chile or Habanero EVOO, plus 1 teaspoon for garnish
• Salt to taste
• 1 to 2 tablespoons chopped parsley, for garnish
• Pomegranate seeds, for garnish (optional)

Directions

1. Combine red peppers, walnuts, bread crumbs, garlic, pomegranate balsamic, lemon juice and cumin in a blender or food processor. Blend until smooth, and scrape sides as needed.
2. Slowly pour in 4 tablespoons olive oil, while the machine is running. Blend until smooth. Season with salt.
3. Transfer to a serving bowl.  Garnish with the remaining 1 teaspoon olive oil, parsley and pomegranate seeds, if desired.

Flavours Note: If you don’t have our Pomegranate Balsamic or Roasted Chile Olive Oil, get creative with other flavour combinations! Cherry & Basil, Blueberry & Meyer Lemon, Smoked & Roasted Garlic, Mango &  Garlic Jalapeno, Strawberry & Basil.. etc